Chinese Food

Hemp. Hot. Fresh. Fragrance. [boiled meat slices]

Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there... ...

Shredded pork with fish sauce

The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...

Stir fried pork with rice

Big yellow rice is also called soft yellow rice and millet. It is rich in unsaturated fatty acids and has the effect of nourishing qi and nourishing the middle. It is one of the first choices for modern people who like health and health preservation. -

Kwai chicken with simple and quick hands

We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.

White radish slices in cold sauce

Canadian Arctic shrimp Italian pizza

If all the pizzas in the world can form a chat group, then Italian pizzas will be the group leaders. Italians eat pizza all the time. Breakfast comes in a few pieces, lunch a piece, dinner a few pieces. Even at night they eat pizza. Besides the ... ...

Braised prawns in oil

Boiled broccoli with scallops

Broccoli is cooked. It's healthy and convenient

Sour broccoli

Chicken wings with coke

Stewed hemp food

Stay at home. Start playing with all kinds of noodles

Beef ribs with chopped pepper sauce

Braised beef ribs

Hot and fragrant

Braised tongue fish

My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.

Simple and delicious braised pork

Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -

Mixed radish slices

White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridg... ...

Pickled sweet and sour radish

Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...

Chef h teaches you how to make double cooked pork. Drool when you look at it

Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...

Crispy net red pickled radish

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Tasty appetizer

Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop